A multi coloured leafy relative of the beetroot family, the rainbow chard looks like a beetroot minus the root. Unlike traditional beets, which produce finger staining roots, chard produces large tender leaves and super crunchy stalks. Originating in the Mediterranean, chard has been around for thousands of years. These plants are also often referred to...
Today, the potato is the fifth most important crop in the world alongside wheat, corn, rice and sugar cane. Brushed potatoes varying in shape from round to oval, are an all-purpose potato with a variety of culinary uses. With a creamy white flesh, the exterior appears ‘dirty’. Being the most common used variety used nationally,...
Referred to as green skin avocados as their skin maintains a bright green colour as they ripen, Shepard avocados are the next most commonly used avocado on the market outside of a Hass variety. Longer and more elongated in shape they appear to have a smooth glossy skin. Seasonality | Why it’s a good time...
Apart of the melon family, Rockmelons appear round and scaly with a greyish green buff rind skin. Also known as a Cantaloupe, the name was derived from the Italian village of Cantaloupe, where it was cultivated upon the fruit’s seeds brought in from Armenia. Rockmelons have been developed over time to improve the consistency of...
Nothing signals spring like the appearance of Australian asparagus. Growing in the southern hemisphere, the Australian asparagus season is at the opposite end of the year to European and North American counties. Being the 8th largest producer of asparagus by weight globally, 95% of Australia’s asparagus is grown in Victoria, with the balance of the...
Being Australia’s most popular mango, Kensington pride mangoes make up a total of 80% of the country’s annual commercial mango market. Growing in Australia’s subtropical and tropical regions, the variety was first discovered in Bowen, North Queensland but is thought to have originated as a seed imported from India. Being the most popular variety in...
Experiencing significant growth, the Western Australia avocado market continues to flourish throughout the months of October. Growing the hass variety we see an influx of quality crops being distributed throughout the country. Seasonality | Why it’s a good time of year? With Summer just around the corner, we see new season WA Australian avocadoes available...
With an eagerness and passion to succeed in the workplace, Dominique joined the family business in 2016. Commencing her journey in accounts, the growth and development of the Morco business provided an opportunity for Dominique to move into her much loved Marketing role. With a double diploma in Marketing, she has been able to implement her studies by completing Morco's brand refresh and ensures the brand continues to evolve with the rapidly moving market.
Jackie Moraitis
Customer Service
Jackie began her Morco journey in August 2017. Completing a Diploma in Business Administration, she has been able to implement her knowledge in the Morco Fresh business. Starting out in an Accounts Receivable role, Jackie now drives our Customer Service team working closely alongside her colleague Dijana. Being brought up in the world of fresh produce, Jackie has a special passion and love for the industry.
Dijana Lalic
Customer Service
In January 2017, Dijana joined the Morco Fresh family. Beginning her journey in administration, Dijana now works within the Customer Service division ensuring we are delivering the most efficient and professional service to each and everyone of our customers. With the enthusiasm and drive to succeed in the workplace, she is a valuable member of the Morco Fresh family.