news Archives - Morco Fresh
Superloop Adelaide 500
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Superloop Adelaide 500

The Superloop Adelaide 500 is Australia’s largest domestic motorsport event and widely regarded as one of the best touring var races in the world. Alongside the racetrack talent, the exceptional hospitality brings the high-energy atmosphere together with the premium level experience on offer! Deliveries spreading across 6 days with 2 trucks full on some, produce...

Supplies for bushfire ravaged Taree community
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Supplies for bushfire ravaged Taree community

Brydens Lawyers, NSW Blues coach Brad Fittler and the Brydens Lawyers NSW Blues will team up with Morco Fresh to help deliver much-needed supplies to the community of Taree following the devastating bushfires which ravaged the region last month. Fittler will be joined on the trip by Brydens Lawyers NSW Blues captain Boyd Cordner and...

Halloween pumpkins
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Halloween pumpkins

It’s that time of year again where we see mass amounts of Halloween pumpkins landing fresh from the farms of the Bowen region, North Queensland. Our growers at Stackelroth Farms, Belinda and Michelle along with Belinda’s mother Pam, have been growing pumpkins for over 15 years. This all female team has pioneered the growing of...

GYG Corporate Partner of the Year
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GYG Corporate Partner of the Year

Every year Guzman y Gomez (GYG) holds a huge conference to celebrate all the hard work the incredible franchisees, suppliers and crew put in to making GYG the best fast food brand in Australia. We are proud to announce that we were awarded with the Guzman y Gomez Mexican Taqueria Yellow Heart Award for ‘Corporate...

Drought effecting the fresh produce industry
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Drought effecting the fresh produce industry

As your fresh produce suppliers, it is important you are kept up to date with the effects of the current drought we are experiencing in several growing regions around Australia. With production heavily reliant on growing conditions we will see some major effects to some specific lines of fresh produce. Some of these growing regions...

Restaurant of the Month: The Morrison
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Restaurant of the Month: The Morrison

What Is the most rewarding thing about your role? I have an amazing team at the Morrison in Sydney I always look forward to going to see them they have a very positive energy both front and back of house. It’s contagious and I love it. 2) How important is it to work with fresh...

A Day in the Life: Morco Driver
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A Day in the Life: Morco Driver

Hear from Morco Fresh driver Kyriakos Solomou (also known as Kevin), who takes us through a ‘Day in the Life of a Morco Driver’. How long have you been working with the Morco Fresh family and how did you first get involved in the business? I first got involved with my sister Melina, she mentioned...

Restaurant of the Month: Mr. Miyagi
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Restaurant of the Month: Mr. Miyagi

Morco Fresh is a proud supplier of Mr. Miyagi in Mebourne. Mr. Miyagi captures a unique Japanese cuisine and experiments with traditional conventions. Sharing a passion for delicious fresh food, we are honoured to be able to work with the talent at Mr. Miyagi to enhance a casual yet fancy dining experience. We caught up...

Beyond The Game – O’Brien Group
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Beyond The Game – O’Brien Group

With the State of Origin Game one seeing the NSW Blues defeated by the Queensland Maroons, Suncorp stadium was filled with thousands of football fanatics. Beyond the game, Morco Fresh work with O’Brien Group to assist in executing a high-quality catering service to events like these. O’Brien group are a fully integrated company which owns...

Restaurant of the Month: 400 Gradi
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Restaurant of the Month: 400 Gradi

Can you please tell us a little bit on the history of 400 Gradi and where you are today? We opened our first 400 Gradi store in Brunswick, back in 2008. Prior to this, I spent a lot of time in Italy learning the tricks of the trade and all the hidden secrets involved in...

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