mixed lettuce

Add vibrant green goodness to your dishes with these tender and nutrient-packed mixed leaves

Baby spinach

perfectly suitable for use in the foodservice sector

The pre washed and cut salad lines starting becoming very popular towards the back end of the 90’s in Australia. All products are outdoor and field grown, machine harvested, triple washed, dried then packaged.

  • Mesclun mix

    A vibrant mix of baby leaves bursting with colours and textures.

    Provenance
    • NSW, VIC, QLD, SA, WA

    Availability
    • All year round

  • Baby spinach

    Delicate, versatile Baby Spinach leaves.

    Provenance
    • NSW, VIC, QLD, SA, WA

    Availability
    • All year round

  • Wild rocket

    Peppery Baby Wild Rocket leaves.

    Provenance
    • NSW, VIC, QLD, SA, WA

    Availability
    • All year round

Top down view of a beautifully plated mixed leave salad - Photo by Heather Barnes

general tips for your mixed lettuce

1. Gently wash and dry the mixed leaves to prevent bruising and maintain their delicate textures. 2. Keep your mixed greens fresher for longer by storing them in airtight containers or resealable bags with a paper towel to absorb excess moisture. 3. Opt for light dressings that enhance the flavours of the greens without overwhelming their natural taste. 4. Experiment beyond salads—add mixed leaves to sandwiches, wraps, or even sauté them as a side dish.

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