Experiencing significant growth, the Western Australia avocado market continues to flourish throughout the months of October. Growing the hass variety we see an influx of quality crops being distributed throughout the country.
Seasonality | Why it’s a good time of year?
With Summer just around the corner, we see new season WA Australian avocadoes available in the market. With ideal growing circumstances, we see great quality and sized fruit complimenting the Australian lifestyle
Taste | Flavour and cooking options
Depending on the ripening stage, an avocado delivers a creamy, smooth to somewhat buttery flavour & texture. Today avocadoes have become more diverse than ever being blended in smoothies, baked in cakes, tossed in salads and more traditionally eaten fresh. We see aussies consuming more avocadoes than ever before enjoying them at breakfast, lunch, dinner and even desert!
Region | Where is it Coming from?
- Capel, Western Australia
- Manjimup, Western Australia
- Pemberton, Western Australia
In the world we live in full of avocadoes, the versatile avocado is the only fruit that provides a substantial amount of healthy monounsaturated fatty acids. Rich in nutrients, great for vision, osteoporosis prevention and protection against cancer, avocadoes are evidentially an all ground go to for a healthy snack.