mushrooms

Mushrooms, with their mild yet earthy flavour and tender texture, are a popular culinary staple.

Close up view of many button mushrooms

all year round goodness

All mushrooms are grown in similar environment across australia. They are grown within rooms which are not entirely a control environment, but grown in shelves and bed layers of compose. Both white and brown varieties are grown in button or flat formats which are used for different applications. There is a local farm in just about every state in the country

  • Button

    Button mushrooms, with their mild yet earthy taste and firm texture, are a versatile ingredient that effortlessly elevates dishes, whether sautéed to golden perfection or added as a wholesome ingredient to salads and pastas

    Location
    • NSW, VIC, QLD, SA, WA

    Availability
    • All year round

  • Flat or field

    Flat mushrooms bring a rustic and earthy essence to your plate. With their rich flavour, they're a delicious choice for adding depth to stews, risottos, and other comforting dishes.

    Location
    • NSW, VIC, QLD, SA, WA

    Availability
    • All year round

  • Swiss

    Swiss brown mushrooms, known for their deep, nutty flavour and velvety texture, bring a rich and earthy dimension to your culinary creations. Whether sautéed, roasted, or added to hearty dishes, these mushrooms are a delectable choice to elevate your meals with their distinct taste.

    Location
    • NSW, VIC, QLD, SA, WA

    Availability
    • All year round

  • Portobello

    Portobello mushrooms, nature's savoury giants, captivate with their robust taste and meaty texture. Ideal for grilling, stuffing, or using as a hearty meat substitute, these mushrooms offer a delectable canvas for creating flavourful and satisfying dishes.

    Location
    • NSW, VIC, QLD, SA, WA

    Availability
    • All year round

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