mushrooms
Mushrooms, with their mild yet earthy flavour and tender texture, are a popular culinary staple.
all year round goodness
All mushrooms are grown in similar environment across australia. They are grown within rooms which are not entirely a control environment, but grown in shelves and bed layers of compose. Both white and brown varieties are grown in button or flat formats which are used for different applications. There is a local farm in just about every state in the country
Button
Button mushrooms, with their mild yet earthy taste and firm texture, are a versatile ingredient that effortlessly elevates dishes, whether sautéed to golden perfection or added as a wholesome ingredient to salads and pastas
Location
NSW, VIC, QLD, SA, WA
Availability
All year round
Flat or field
Flat mushrooms bring a rustic and earthy essence to your plate. With their rich flavour, they're a delicious choice for adding depth to stews, risottos, and other comforting dishes.
Location
NSW, VIC, QLD, SA, WA
Availability
All year round
Swiss
Swiss brown mushrooms, known for their deep, nutty flavour and velvety texture, bring a rich and earthy dimension to your culinary creations. Whether sautéed, roasted, or added to hearty dishes, these mushrooms are a delectable choice to elevate your meals with their distinct taste.
Location
NSW, VIC, QLD, SA, WA
Availability
All year round
Portobello
Portobello mushrooms, nature's savoury giants, captivate with their robust taste and meaty texture. Ideal for grilling, stuffing, or using as a hearty meat substitute, these mushrooms offer a delectable canvas for creating flavourful and satisfying dishes.
Location
NSW, VIC, QLD, SA, WA
Availability
All year round
