potatoes
Potatoes are naturally fat free, a natural source of dietary fibre, gluten free, cholesterol free and contribute to your daily requirement of several vitamins and minerals
washed
Characteristics and Culinary Uses of Red and White Washed Potatoes. they are described to have a smooth, creamy-coloured skin and white flesh. They should have a relatively even texture and few eyes. Enjoy this versatile vegetable in a variety of ways, such as fried, baked, boiled, or roasted.
Provenance
Gawler, SA: November to August
Gatton, QLD: September to November
Best availability
June - July
brushed
Sebago Potatoes: Perfect for Baking, Mashing, and Roasting. If you're looking for a potato with a floury texture that's ideal for baking, mashing, and roasting, the Sebago (Brushed) Kg potato is an excellent choice. It's a medium to large sized potato that will make your culinary creations even more delicious!
Provenance
Gawler, SA: November to August
Gatton, QLD: September to November
Best availability
June - July
sweet
The nutritious and delicious Sweet Potato: A Colorful Treat Red, purple, and white – these colors aren't just aesthetically pleasing, they're also the shades of everyone's favorite sweet potato. Not only do they taste divine, but they're also a fantastic source of vitamin A. Whether you steam, fry, or mash them, you can enjoy this stunning and nutritious vegetable in any way you like.
Provenance
Tasmania: May to September
Atherton: September to December
Thorpdale, VIC: January to April
Best availability
June - July
russet burbank
Russet Burbank is a large potato with dark brown russet skin that has an elongated shape, a white dry, mealy flesh, and deep eyes. It's the most popular Australian variety for French fries and wedges, as well as baking and roasting.
Provenance
Tasmania: May to September
Atherton: September to December
Thorpdale, VIC: January to April
Best availability
June - July
purple congo
Featuring a striking deep purple/black skin and vivid purple flesh, the Purple Congo potato is a one-of-a-kind variety that's sure to catch your eye. Not only is this potato visually stunning, but it's also packed with antioxidants.
Provenance
Gawler, SA: September to December
River, SA: December to August
QLD: September to November
WA: All year round
Best availability
June - July
general tips for potatoes
1. Keep potatoes in a cool, dark, and well-ventilated place to prevent sprouting and spoilage. Avoid storing them near onions. 2.Store raw potatoes away from direct sunlight to prevent the formation of solanine, a naturally occurring toxin. 3. Cooked potatoes can be frozen for later use, but their texture might change slightly. Freeze mashed potatoes in portioned servings for easy reheating.
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